Easy Pico de Gallo Recipe

Name: Easy Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups of diced tomatoes; ½ cup of cilantro; ½ of a small red onion; 1 Jalapeño; ½ lime; 1 teaspoon of olive oil; pinch of salt

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5.0

162 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
39 kcal
Course
Condiments
Cuisine
Mexican

Easy Pico de Gallo Recipe

Christopher Rios

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Making homemade pico de gallo takes just 10 minutes! It’s a budget-friendly way to add flavor to meals and when made at home you can adjust the flavors to how you like it!

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Ingredients

Servings

2 cups of diced tomatoes
½ cup of cilantro chopped
½ of a small red onion finely chopped
1 Jalapeño minced (remove seeds for less spice)
½ lime juiced
1 teaspoon of olive oil
pinch of salt

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Instructions

In a medium sized bowl, add all the ingredients and mix together.
Store in the refrigerator in an airtight container for up to 5 days.

Equipments used:

Notes

Storage: For best results store it in the refrigerator in an airtight container for up to 3 days. It doesn’t freeze well.
Cut all the vegetables into similar-sized small pieces.
Use fresh lime juice. It tastes better and really in the long run is much less expensive.
Less spicy: Most of the heat in the jalapeno is in the seeds and membranes in the jalapeno. Remove them for a less spicy version.

Nutrition Information

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Calories 39kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 183mg (8%) Potassium 273mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 318IU (6%) Vitamin C 19mg (21%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories	39kcal	2%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.2g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Sodium	183mg	8%
Potassium	273mg	6%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	318IU	6%
Vitamin C	19mg	21%
Calcium	45mg	5%
Iron	1mg	6%