0 from 21 votes
Easy Pineapple Ham Glaze Recipe
You will love this very simple to prepare pineapple ham glaze that perfectly accompanies and baked ham recipe.
Prep Time
5 mins
Cook Time
5 mins
Servings: 2 cups
Calories: 469 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup finely chopped fresh pineapple
- 1 cup pineapple juice
- ½ teaspoon ground cinnamon
- 1/8 teaspoon cloves
- ¾ cup packed light brown sugar
- 1 tablespoon unsalted butter
Instructions
- Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop.
- Bring the glaze to a boil over high heat and then turn it down to low heat and cook for about 10 minutes. It should thicken to a syrup.
- Finish the glaze by stirring in some butter until it is melted and incorporated. Use the glaze immediately or store in the refrigerator.
Cup of Yum
Notes
- Make-Ahead: You can make this recipe up to 3 days ahead of time. If you are using this during a large holiday meal, I recommend making it ahead of time.
- How to Store: Transfer to a container and keep it in the refrigerator until cool. Add on a lid and keep it in the refrigerator for up to 7 days. This glaze will freeze well, once cool, in the freezer for up to 3 months. Be sure to thaw it before reheating and using.
- How to Reheat: You do not have to reheat this glaze to use it, but if you want it warm, add it to a small size sauce-pot and heat over low heat until hot.
- If you are unable to find fresh pineapple, replace it with crushed or chopped canned or frozen pineapple.
- Do not keep this recipe at a rolling boil, it will boil up over the pot as well as have the possibility to burn.
- You can replace the brown sugar with regular sugar.
- Be sure to check out my glazed ham recipe to understand when to use the glaze.
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
107g
(36%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
27mg
(1%)
Potassium
358mg
(10%)
Fiber
2g
(8%)
Sugar
100g
(200%)
Vitamin A
230IU
(5%)
Vitamin C
51mg
(57%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 107g | 36% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 27mg | 1% |
| Potassium | 358mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 100g | 200% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 51mg | 57% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.