Easy Pizza Bake
User Reviews
4.5
39 reviews
Excellent
Easy Pizza Bake
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Skip takeout and make your own warm and cheesy deep dish pizza bake! Fast, easy, and ready in 30 minutes! It's a keeper everyone loves!!
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Ingredients
- 1 ½ cups Original Bisquick™ mix
- ½ cup milk almond, cashew, soy, or regular
- 1 cup Pizza Sauce
- 4 ounces sliced pepperoni
- 4 ounces about 1 cup finely shredded mozzarella cheese
Instructions
- Preheat oven to 375F and line an 8×8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a medium bowl, add the Bisquick mix, milk, and stir until soft dough forms.
- Drop half of the dough by spoonfuls or your fingers in bottom of baking dish. Dough will not completely cover bottom of pan.
- Drizzle about 1/2 cup pizza sauce over dough.
- Arrange half the pepperoni slices evenly over sauce.
- Top with 1/2 cup cheese.
- Repeat layers with the remaining dough, pizza sauce, pepperoni, and cheese.
- Bake for 20 to 23 minutes or until lightly golden brown, biscuits are cooked in center and cheese is bubbly in center. Serve immediately.
Notes
- Storage: Pizza bake is best warm and fresh, but leftovers will keep airtight in the fridge for up to 4 days; reheat gently before serving.
- Recipe adapted from Betty Crocker.
Nutrition Information
Show Details
Serving
1
Calories
367kcal
(18%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
1468mg
(61%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 367kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 1468mg | 61% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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