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Easy Pizza Dip Recipe
If you are a pizza lover, you’ll enjoy this Pizza Dip recipe. It’s the perfect appetizer for any occasion including family get-togethers, a fun night in, or a potluck. It’s warm, filling, and best of all - cheesy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10 servings
Calories: 210 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- 2 cups shredded Mozzarella cheese divided
- 1 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup Pizza Sauce
- pepperoni slices to taste
Instructions
- Preheat oven to 350 degrees.
- Mix cream cheese, oregano, Italian seasoning, basil, cheddar cheese and 1 cup mozzarella cheese
- Spread the cheese mixture into a cast iron or casserole dish. Pour the pizza sauce on top of the cheese mixture
- Sprinkle the top with the remaining cheeses and pepperoni
- Bake 25 minutes
- Serve with sliced bread or other dippers of your choice
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
54mg
(18%)
Sodium
446mg
(19%)
Potassium
136mg
(4%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
701IU
(14%)
Vitamin C
2mg
(2%)
Calcium
244mg
(24%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 446mg | 19% |
| Potassium | 136mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 244mg | 24% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.