5.0 from 18 votes
Easy Pizza Dough
Easy Pizza Dough made with flour, yeast, sugar, oil, and seasoning takes your homemade pizza to the next level, ready in 60 minutes!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 servings
Calories: 185 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 1 cup warm water 110 degrees
- 1 teaspoon white sugar
- 2 1/4 teaspoons active dry yeast 1 packet
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Instructions
- In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
- Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
- Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.
- Roll the pizza dough out with a bit of flour and when ready to use bake at 425 degrees topped with your favorite ingredients for 10-12 minutes.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
4g
(6%)
Sodium
294mg
(12%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Sodium | 294mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.