0 from 3 votes
Easy Pizza Toast
This Texas Toast Pizza is made using frozen Texas toast, sauce, and cheese. It’s baked to perfection with your choice of toppings so you can make it your own!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 464 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 8 slices Frozen Texas Toast garlic-flavored
- 1 cup Pizza Sauce
- 2 cups shredded Mozzarella cheese
- Optional toppings: pepperoni, veggies, or other favorite pizza toppings
- Optional: parsley or Italian seasoning for garnish
Instructions
- Preheat your oven according to the instructions on the Texas toast package (usually 425°F).
- Arrange the Texas toast slices in a single layer on a baking sheet.
- Bake the Texas toast for half the recommended cooking time (about 3-4 minutes) to lightly crisp the base.
- Remove the toast from the oven and spread about 2 tablespoons of pizza sauce on each slice.
- Sprinkle each slice with shredded mozzarella cheese, dividing it evenly among the slices.
- Add pepperoni slices or your choice of toppings on top of the cheese.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Sprinkle parsley or Italian seasoning over the pizzas (if desired) and serve hot.
Cup of Yum
Notes
- Store any extra Texas toast pizzas in a resealable bag in the refrigerator for up to 3 days.
- Set your oven to broil for 1-3 minutes at the end of cooking time for extra crispiness and color.
- Try making this recipe in the air fryer. Set it to 400°F and cook the pizzas for about 5-7 minutes or until the cheese is melted and bubbly.
- Store any extra Texas toast pizzas in a resealable bag in the refrigerator for up to 3 days.
- Set your oven to broil for 1-3 minutes at the end of cooking time for extra crispiness and color.
- Try making this recipe in the air fryer. Set it to 400°F and cook the pizzas for about 5-7 minutes or until the cheese is melted and bubbly.
Nutrition Information
Calories
464kcal
(23%)
Carbohydrates
39g
(13%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
1061mg
(44%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
644IU
(13%)
Vitamin C
4mg
(4%)
Calcium
291mg
(29%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 1061mg | 44% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 291mg | 29% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.