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Easy Pizza Topped Hamburger Pie

Pizza Topped Hamburger Pie, a delicious one pot, comfort food recipe, the perfect dinner recipe for the whole family.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 10 servings
Calories: 363 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

GROUND BEEF FILLING
  • 2 tablespoons olive oil
  • 1 1/2 pounds ground beef
  • 1 onion chopped
  • 1-2 carrots chopped
  • 2 large potatoes chopped
  • 1 cup peas
  • 1/2 cup tomato puree (pasata)
  • 3/4 cup broth (either homemade or store bought)
  • 1 clove garlic minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 - 1/2 teaspoon salt*
  • 1-2 dashes hot pepper flakes if desired
*If the broth is salty don't add any salt until the mixture is cooked, then taste for salt. Add if necessary.
PIZZA PINWHEEL TOPPING
  • 1 pre-made pizza dough roll
  • 1 1/2 cups shredded firm mozzarella

Instructions

GROUND BEEF FILLING
    Cup of Yum
  1. In a 10 inch cast iron pan (or oven safe pan or you could make it and then pour it into a baking or casserole dish), add the olive oil, ground beef, garlic and onion, mix to combine,  brown over medium heat, add the carrots, potatoes, peas, broth, puree and spices. Stir to combine.
  2. Heat to boiling, stir, then cover and simmer until the vegetables are tender and the liquid has evaporated, approximately 30-45 minutes ** (leave just a very small amount of liquid, the mixture should not be dry but almost creamy).
  3. Pre-heat oven to 425F (220C).
  4. Top with pizza pinwheels, brush them with a little olive oil and bake for approximately 15 minutes or until top is golden brown. Enjoy!
PIZZA PINWHEEL TOPPING
  1. Roll out pizza crust, top with shredded mozzarella cheese and roll up from the short end, if you think the dough is too short then up from the long end.  Thinly slice approximately 17 or 18 slices.  
  2. ** If needed remove cover and raise the heat if the veggies are tender but there is still too much liquid.

Notes

  • If you really like cheese, then just add some shredded firm mozzarella before you top the mixture with the pinwheels or you could also sprinkle the top of the pinwheels with freshly grated parmesan cheese before baking.
  • Any leftovers should be stored in the fridge in an airtight container, it will last 3-5 days in the fridge. It can be warmed either in the oven or microwave before serving.
  • You could also substitute the vegetables with mushrooms, peppers, zucchini, squash, green beans or your favourites.
  • Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I'am not a dietitian, therefore it is recommended you seek a nutritionist for exact nutritional information.

Nutrition Information

Calories 363kcal (18%) Carbohydrates 23g (8%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 61mg (20%) Sodium 497mg (21%) Potassium 297mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1510IU (30%) Vitamin C 3.9mg (4%) Calcium 107mg (11%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%
Carbohydrates 23g 8%
Protein 19g 38%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 497mg 21%
Potassium 297mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1510IU 30%
Vitamin C 3.9mg 4%
Calcium 107mg 11%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.