4.9 from 75 votes
Easy Pizza Twists
Who doesn’t love pizza? Ooey gooey cheese, zesty sauce with a soft crispy crust… it’s definitely a favorite around here!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 430 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 roll refrigerated pizza dough
- ¾ cup shredded Mozzarella cheese
- ½ cup pepperoni cut in half
- 2 tablespoons melted butter
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long.
- Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends.
- Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
- Bake 15-18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
Cup of Yum
Nutrition Information
Calories
430
(22%)
Carbohydrates
47g
(16%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
1157mg
(48%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
315IU
(6%)
Calcium
128mg
(13%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430 | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 1157mg | 48% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 315IU | 6% |
| Calcium | 128mg | 13% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.