0.0 from 0 votes
Easy Poppy Seed Chicken Casserole
My Easy Poppy Seed Chicken Casserole is pure comfort food. It takes just 15 minutes to mix and 30 minutes to bake. This is your new family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 435 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound cooked and shredded chicken about 2-3 cups
- 6 ounces ondensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ cup cheddar cheese (about 2 ounces) shredded
- 2 teaspoons poppy seeds
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup crushed crackers (such as Ritz or Townhouse)
- ½ cup butter (1 stick) melted
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a 9x9 square baking pan or casserole dish with cooking spray.
- In a large bowl, mix together the shredded chicken, condensed cream of chicken soup, sour cream, onion powder, garlic powder, grated cheese, and poppy seeds until all ingredients are well combined.
- Spread the chicken-soup-sour cream mixture evenly on the bottom of the prepared baking dish.
- In a separate small bowl, mix the crushed cracker crumbs with melted butter until they are well coated. Spread evenly over the chicken mixture.
- Place the dish in the preheated oven and bake for 25-30 minutes. The top should be golden brown and the casserole bubbly. The casserole should have an internal temperature of at least 165 degrees F.
- Let cool for a few minutes before serving. If desired, garnish with a very light sprinkle of extra poppy seeds and parsley.
Cup of Yum
Notes
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven until warmed through, adding a splash of chicken broth or water if needed.
Nutrition Information
Serving
1
Calories
435kcal
(22%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
690mg
(29%)
Potassium
270mg
(8%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
889IU
(18%)
Vitamin C
0.5mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 1 | |
| Calories | 435kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 690mg | 29% |
| Potassium | 270mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.