Easy Poppy Seed Chicken Casserole
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
435 kcal
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Course
Main Course
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Cuisine
American
Easy Poppy Seed Chicken Casserole
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My Easy Poppy Seed Chicken Casserole is pure comfort food. It takes just 15 minutes to mix and 30 minutes to bake. This is your new family favorite!
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Ingredients
- 1 pound cooked and shredded chicken about 2-3 cups
- 6 ounces ondensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ cup cheddar cheese (about 2 ounces) shredded
- 2 teaspoons poppy seeds
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup crushed crackers (such as Ritz or Townhouse)
- ½ cup butter (1 stick) melted
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Instructions
- Preheat the oven to 350 degrees F. Lightly coat a 9x9 square baking pan or casserole dish with cooking spray.
- In a large bowl, mix together the shredded chicken, condensed cream of chicken soup, sour cream, onion powder, garlic powder, grated cheese, and poppy seeds until all ingredients are well combined.
- Spread the chicken-soup-sour cream mixture evenly on the bottom of the prepared baking dish.
- In a separate small bowl, mix the crushed cracker crumbs with melted butter until they are well coated. Spread evenly over the chicken mixture.
- Place the dish in the preheated oven and bake for 25-30 minutes. The top should be golden brown and the casserole bubbly. The casserole should have an internal temperature of at least 165 degrees F.
- Let cool for a few minutes before serving. If desired, garnish with a very light sprinkle of extra poppy seeds and parsley.
Notes
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven until warmed through, adding a splash of chicken broth or water if needed.
Nutrition Information
Show Details
Serving
1
Calories
435kcal
(22%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
690mg
(29%)
Potassium
270mg
(8%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
889IU
(18%)
Vitamin C
0.5mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 435kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 690mg | 29% |
| Potassium | 270mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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