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Easy Pork Soup Recipe

If you have some leftover roast pork from the holidays, you’ll want to make this pork soup. It’s rich and hearty enough to enjoy as a meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Course: Others

Ingredients

  • 2 cups cooked pork cubed
  • 4 medium potatoes diced
  • 2 Tbsp olive oil
  • 2 onions diced
  • 3 celery ribs diced
  • 3 large carrots diced
  • 3 cloves garlic
  • 2 cups mushrooms sliced
  • 2 quarts chicken stock
  • 2 Tbsp onion flakes
  • 2 Tbsp Italian seasoning
  • 2 tsp granulated garlic or garlic powder
  • 2 tsp ground sage
  • 1 tsp ground thyme
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
  2. Add the mushrooms and garlic and cook until the vegetables start to become soft.
  3. Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
  4. Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.