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3.7 from 57 votes

Easy Pork Stir Fry

This easy pork stir fry is ready in just 30 minutes. Skip the takeout tonight!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 260 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound pork sirloin
  • 2 tablespoons vegetable oil
  • 2 cups chopped broccoli
  • 2 cups chopped bell peppers
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1 tablespoon hoisin
  • 1 tablespoon minced ginger
  • 2 teaspoons chili paste

Instructions

    Cup of Yum
  1. Heat a large skillet or work over medium high heat with the vegetable oil.
  2. Slice the pork thin and add to the skillet with the hot oil. Cook, stirring often, about 3-4 minutes or until browned.
  3. Stir in the broccoli and peppers and let cook for 3-4 minutes.
  4. Stir together soy sauce, vinegar, honey, garlic, hoisin, ginger, and chili paste in a small bowl. Add to pan and stir to coat the meat and vegetables in the sauce. Cook 5 minutes, stirring often, until vegetables are tender-crisp and pork is cooked through.
  5. Serve immediately.

Notes

  • We kept it simple with broccoli and peppers as those are two veggies that I know my family will eat. Feel free to mix in thinly sliced carrots, diced onion, sugar snap peas, cauliflower, or baby corn. Keep the vegetables to around 4 cups or increase the sauce accordingly.
  • We prefer to serve this over rice, but it's also delicious on it's own, if you're trying to keep it more low carb.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 30g (10%) Protein 29g (58%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 70mg (23%) Sodium 674mg (28%) Potassium 816mg (23%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 2621IU (52%) Vitamin C 137mg (152%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 30g 10%
Protein 29g 58%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 674mg 28%
Potassium 816mg 17%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 2621IU 52%
Vitamin C 137mg 152%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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