3.7 from 57 votes
Easy Pork Stir Fry
This easy pork stir fry is ready in just 30 minutes. Skip the takeout tonight!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 260 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound pork sirloin
- 2 tablespoons vegetable oil
- 2 cups chopped broccoli
- 2 cups chopped bell peppers
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup honey
- 3 cloves garlic minced
- 1 tablespoon hoisin
- 1 tablespoon minced ginger
- 2 teaspoons chili paste
Instructions
- Heat a large skillet or work over medium high heat with the vegetable oil.
- Slice the pork thin and add to the skillet with the hot oil. Cook, stirring often, about 3-4 minutes or until browned.
- Stir in the broccoli and peppers and let cook for 3-4 minutes.
- Stir together soy sauce, vinegar, honey, garlic, hoisin, ginger, and chili paste in a small bowl. Add to pan and stir to coat the meat and vegetables in the sauce. Cook 5 minutes, stirring often, until vegetables are tender-crisp and pork is cooked through.
- Serve immediately.
Cup of Yum
Notes
- We kept it simple with broccoli and peppers as those are two veggies that I know my family will eat. Feel free to mix in thinly sliced carrots, diced onion, sugar snap peas, cauliflower, or baby corn. Keep the vegetables to around 4 cups or increase the sauce accordingly.
- We prefer to serve this over rice, but it's also delicious on it's own, if you're trying to keep it more low carb.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
30g
(10%)
Protein
29g
(58%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
674mg
(28%)
Potassium
816mg
(23%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
2621IU
(52%)
Vitamin C
137mg
(152%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 29g | 58% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 674mg | 28% |
| Potassium | 816mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 2621IU | 52% |
| Vitamin C | 137mg | 152% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.