5.0 from 18 votes
Easy Pork Stroganoff
This Easy Pork Stroganoff makes for a delicious and quick weekday meal. Tender pork strips in a rich and tangy creamy mushroom sauce – ready in about 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 277 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 1 tbsp butter
- ½ tbsp mild olive oil
- 600 g (approx. 20 oz) pork loin (tenderloin/ pork fillet) sliced into strips
- 6 shallots or 1 medium onion, finely diced
- 60 ml (¼ cup) vermouth , cognac or dry white wine
- 100 g (1 cup) chestnut mushrooms , sliced
- 100 g (1 cup) white button mushrooms , sliced
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 2 tsp English mustard or 1 tbsp Dijon mustard
- 2 tsp smoked paprika (or regular mild paprika)
- 1 tsp salt
- 120 ml (½ cup) mushroom or chicken stock
- 240 ml (1 cup) sour cream
- 1 tbsp dried parsley
- 1 tsp dried dill or you can use fresh
Instructions
- Heat the butter and oil in a non-stick pan and pan fry the pork strips for only a couple of minutes. Transfer onto a bowl.
- Lower the heat and add the diced shallots, cooking for about 5 minutes until softened. Pour the vermouth and turn the heat to high. Cook until it is almost gone and the wine aroma dissipates.
- Add the mushrooms and cook for a further 5 minutes, stirring. Pour in some of the stock if the pan gets too dry.
- Stir in the salt, paprika, tomato paste, mustard, garlic and rest of the stock. Bring to a simmer and add the pork into the sauce.
- Add the sour cream and herbs and stir in until warmed through.
- Taste the sauce, seasoning with salt and pepper as needed.
Cup of Yum
Notes
- Store in the fridge for up to three days, adding a little hot water when reheating. Not suitable for freezing.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
12g
(4%)
Protein
35g
(70%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
797mg
(33%)
Potassium
992mg
(28%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
658IU
(13%)
Vitamin C
6mg
(7%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 35g | 70% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 797mg | 33% |
| Potassium | 992mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 658IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.