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Easy Porterhouse Steak Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 3
Course: Lunch , Others

Ingredients

  • 2 pieces Porterhouse steak about 12 to 16 ounces per piece
  • 1 tablespoon extra-virgin olive oil
  • 2 1/2 teaspoons sea salt
  • 1 teaspoon ground black pepper

Instructions

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  1. Rub the olive oil over the steak slices.
  2. Combine salt and pepper and then rub all over the steak. Let it stand for 30 minutes.
  3. Heat-up the grill. Arrange the steaks and grill for 8 minutes per side. Note: going beyond 8 minutes will make your steak less juicy.
  4. Let the grilled steak rest for 5 to 7 minutes.
  5. Transfer to individual plates and then serve with mashed potato and your favorite steak sauce.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.