Easy Porterhouse Steak Recipe
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Easy Porterhouse Steak Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 pieces Porterhouse steak about 12 to 16 ounces per piece
- 1 tablespoon extra-virgin olive oil
- 2 1/2 teaspoons sea salt
- 1 teaspoon ground black pepper
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Instructions
- Rub the olive oil over the steak slices.
- Combine salt and pepper and then rub all over the steak. Let it stand for 30 minutes.
- Heat-up the grill. Arrange the steaks and grill for 8 minutes per side. Note: going beyond 8 minutes will make your steak less juicy.
- Let the grilled steak rest for 5 to 7 minutes.
- Transfer to individual plates and then serve with mashed potato and your favorite steak sauce.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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