4.7 from 114 votes
													
												Easy Portuguese prego rolls
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
Prep Time
														10 mins
													Cook Time
														10 mins
													Additional Time
														30 mins
													Total Time
														20 mins
													
													Servings:  4 
												
																																				
													Calories:  391 kcal
												
																								
																								
																								
													Course:  
																											Lunch , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											Portuguese , 																											South African 																									
																							Ingredients
For the marinade
- 3 tbsp peri-peri sauce
 - ½ cup tomato puree
 - 2 tbsp lemon juice
 - 2 garlic cloves
 - 1 bay leaf
 - 2 tbsp olive oil
 - 1 tsp sugar (optional)
 - 1-2 tsp salt
 
For the prego rolls
- 4 sirloin steaks sliced in half, to result in 8 thin steaks
 - 4 bread rolls
 - sliced tomato
 - sliced onion
 
For the chilli butter
- 1-2 fresh chillies finely chopped
 - ½ cup butter room temperature
 
Instructions
- Combine all the marinade ingredients in a blender and blend until smooth.
 - Flatten the steak with a meat mallet until each steak is around 1cm/third of an inch thick.
 - Pour the marinade over the steak and allow to marinade for at least 30 minute and up to 24 hours, covered in the fridge.
 - To cook the steak, heat a large griddle pan, skillet or outside grill until scorching hot then cook the steaks quickly on both sides until caramelized and cooked to your preference. Remove from the heat and allow to rest for 5 minutes.
 - For the chilli butter, combine the chopped chillies and butter and mix well.
 - To serve, half the bread rolls and spread on the chilli butter. Top with the cooked steak and add sliced tomatoes and onion.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														391kcal
																													(20%)
																																									
														Carbohydrates  
														5g
																													(2%)
																																									
														Protein  
														50g
																													(100%)
																																									
														Fat  
														17g
																													(26%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Cholesterol  
														137mg
																													(46%)
																																									
														Sodium  
														982mg
																													(41%)
																																									
														Potassium  
														930mg
																													(27%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														185IU
																													(4%)
																																									
														Vitamin C  
														14.1mg
																													(16%)
																																									
														Calcium  
														72mg
																													(7%)
																																									
														Iron  
														4.3mg
																													(24%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% | 
| Carbohydrates | 5g | 2% | 
| Protein | 50g | 100% | 
| Fat | 17g | 26% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 137mg | 46% | 
| Sodium | 982mg | 41% | 
| Potassium | 930mg | 20% | 
| Sugar | 2g | 4% | 
| Vitamin A | 185IU | 4% | 
| Vitamin C | 14.1mg | 16% | 
| Calcium | 72mg | 7% | 
| Iron | 4.3mg | 24% | 
* Percent Daily Values are based on a 2,000 calorie diet.