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Easy Poultry Seasoning Mix

The perfect blend of spices to add to any cut of chicken, turkey or duck. Poultry seasoning mix can also be used to flavor soups, vegetables and other meats.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 /2 cup
Calories: 21 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 Tablespoon paprika
  • 2 Tablespoon garlic powder
  • 2 Tablespoon onion powder
  • 4 teaspoons ground black pepper
  • 2 teaspoon salt

Instructions

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  1. Place spices in a small mixing bowl.
  2. Whisk ingredients until all the spices are blending.
  3. Place in an airtight container.

Notes

  • Spices will stay fresh for about six months. Check the expiration date of your spices before adding to a mix. If they don't smell like the spice then the potency has diminished and your foods won't benefit from the flavor spices can add to dishes.
  • If you spices are clumpy, you may want to blend them in a spice blender or mix with a mortar and pestle.
  • Place poultry seasoning mix directly on the skin or gently create a pocket between the skin and meat and rub the spice on the meat.

Nutrition Information

Serving 1tablespoon Calories 21kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Sodium 533mg (22%) Fiber 1g (4%)

Nutrition Facts

Serving: 1/2 cup

Amount Per Serving

Calories 21

% Daily Value*

Serving 1tablespoon
Calories 21kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Sodium 533mg 22%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.