4.3 from 270 votes
Easy puff pastry blueberry galette
This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. Serve with vanilla ice cream for a real treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 313 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- 3 cups blueberries fresh or frozen (no need to thaw)
- 1½ tbsp cornstarch / cornflour
- 1½ tbsp lemon juice freshly squeezed
- 1 tsp lemon zest
- ¼ cup sugar + 1 tbsp for sprinkling
- 1 tbsp milk / cream for brushing
- 250 g (½lb) puff pastry (1 sheet of thawed puff pastry)
Instructions
- Preheat the oven to 180°C / 350°F and line a sheet pan with parchment / baking paper.
- Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Mix well then set aside.
- On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle, approximately 25cm/9 inches in diameter. Transfer to the sheet pan lined with parchment paper.
- Pile the blueberry mixture into the center of the pastry, leaving a 4cm / 2-inch border.
- Bring the edges in, overlapping as you fold the pastry up around the filling all the way around. No need to be too careful, the more rustic the galette looks, the better.
- Brush with milk or cream and sprinkle with a little extra sugar.
- Bake the galette in a preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly.
- Remove from the oven and allow to cool for 10 minutes before slicing and serving with scoops of vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Sodium
105mg
(4%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
40IU
(1%)
Vitamin C
9mg
(10%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Sodium | 105mg | 4% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.