Easy puff pastry blueberry galette

User Reviews

4.3

270 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    French, American

Easy puff pastry blueberry galette

This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. Serve with vanilla ice cream for a real treat.

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Ingredients

Servings
  • 3 cups blueberries fresh or frozen (no need to thaw)
  • tbsp cornstarch / cornflour
  • tbsp lemon juice freshly squeezed
  • 1 tsp lemon zest
  • ¼ cup sugar + 1 tbsp for sprinkling
  • 1 tbsp milk / cream for brushing
  • 250 g (½lb) puff pastry (1 sheet of thawed puff pastry)
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Instructions

  1. Preheat the oven to 180°C / 350°F and line a sheet pan with parchment / baking paper.
  2. Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Mix well then set aside.
  3. On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle, approximately 25cm/9 inches in diameter. Transfer to the sheet pan lined with parchment paper.
  4. Pile the blueberry mixture into the center of the pastry, leaving a 4cm / 2-inch border.
  5. Bring the edges in, overlapping as you fold the pastry up around the filling all the way around. No need to be too careful, the more rustic the galette looks, the better.
  6. Brush with milk or cream and sprinkle with a little extra sugar.
  7. Bake the galette in a preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly.
  8. Remove from the oven and allow to cool for 10 minutes before slicing and serving with scoops of vanilla ice cream.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 4g (20%) Sodium 105mg (4%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 40IU (1%) Vitamin C 9mg (10%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 4g 20%
Sodium 105mg 4%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 40IU 1%
Vitamin C 9mg 10%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

270 reviews
Good

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