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5.0 from 21 votes

Easy Puff Pastry Tiramisu

Easy Puff Pastry Tiramisu the traditional creamy Tiramisu filling layered between puff pastry and coffee dipped lady fingers.  The perfect no bake holiday dessert.

Prep Time
20 mins
Cook Time
20 mins
Chilling time
3 hrs
Total Time
3 hrs 35 mins
Servings: 8 servings
Calories: 631 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 1 puff pastry roll
  • 2-3 tablespoons powdered sugar
  • 10-15 lady fingers (depending on the size of your puff pastry)
  • ½ cup strong coffee
TIRAMISU FILLING
  • 1¾ cups mascarpone (remove 30 minutes before from the refrigerator)
  • 1¾ cups cream whole, whipping or heavy cream at least 30% fat content
  • 2 tablespoons powdered sugar
  • 2-3 tablespoons unsweetened cocoa powder for sprinkling

Instructions

    Cup of Yum
  1. Pre-heat oven to 375F (190C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry and lightly roll it to even it out. Then cut the sheet in two equal parts, place on the prepared cookie sheet and with a fork prick the dough very well. Brush the dough with milk and sprinkle with the icing sugar. Bake for approximately 15 minutes or until golden. Remove from the oven and let cool completely. (if pastry is very puffy lightly flatten with a clean towel)
  3. While the puff pastry is cooling, in a large bowl beat together until  very thick the mascarpone, cream and sugar.
PUTTING IT TOGETHER
  1. On a large square serving plate or board place one puff pastry square, add one third of the cream, top with a layer of coffee dipped Lady Fingers (place the coffee in a large bowl and dip the lady fingers one at a time, do not soak the cookies).
  2. Top with another third of the cream, then place the remaining puff pastry square on top and remaining cream.  Refrigerate for at least 2-3 hours or even over night. Sprinkle with the cocoa before serving.  Enjoy!

Notes

  • To make the filling with an egg - beat one egg (room temperature) and 2 tablespoons of granulated sugar until frothy, then add the mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
  • If you don’t like cocoa you can always sprinkle the top with chocolate chips or even grated chocolate. Or just leave it plain.
  • If you wish you can add a little alcohol, I would suggest a tablespoon or two, such as marsala wine, brandy, dark rum or even a coffee liqueur or even a teaspoon of vanilla if you prefer will work. I would suggest adding it with the mascarpone.
  • The Italian dessert should be kept in the fridge in an airtight container or well covered with plastic wrap, it will keep for 2-3 days in the fridge.

Nutrition Information

Calories 631kcal (32%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 54g (83%) Saturated Fat 29g (145%) Cholesterol 150mg (50%) Sodium 143mg (6%) Potassium 80mg (2%) Sugar 3g (6%) Vitamin A 1530IU (31%) Vitamin C 0.3mg (0%) Calcium 112mg (11%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 631

% Daily Value*

Calories 631kcal 32%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 54g 83%
Saturated Fat 29g 145%
Cholesterol 150mg 50%
Sodium 143mg 6%
Potassium 80mg 2%
Sugar 3g 6%
Vitamin A 1530IU 31%
Vitamin C 0.3mg 0%
Calcium 112mg 11%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.