Easy Puff Pastry Tiramisu
User Reviews
5.0
21 reviews
Excellent
Easy Puff Pastry Tiramisu
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Easy Puff Pastry Tiramisu the traditional creamy Tiramisu filling layered between puff pastry and coffee dipped lady fingers. The perfect no bake holiday dessert.
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Ingredients
- 1 puff pastry roll
- 2-3 tablespoons powdered sugar
- 10-15 lady fingers (depending on the size of your puff pastry)
- ½ cup strong coffee
TIRAMISU FILLING
- 1¾ cups mascarpone (remove 30 minutes before from the refrigerator)
- 1¾ cups cream whole, whipping or heavy cream at least 30% fat content
- 2 tablespoons powdered sugar
- 2-3 tablespoons unsweetened cocoa powder for sprinkling
Instructions
- Pre-heat oven to 375F (190C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and lightly roll it to even it out. Then cut the sheet in two equal parts, place on the prepared cookie sheet and with a fork prick the dough very well. Brush the dough with milk and sprinkle with the icing sugar. Bake for approximately 15 minutes or until golden. Remove from the oven and let cool completely. (if pastry is very puffy lightly flatten with a clean towel)
- While the puff pastry is cooling, in a large bowl beat together until very thick the mascarpone, cream and sugar.
PUTTING IT TOGETHER
- On a large square serving plate or board place one puff pastry square, add one third of the cream, top with a layer of coffee dipped Lady Fingers (place the coffee in a large bowl and dip the lady fingers one at a time, do not soak the cookies).
- Top with another third of the cream, then place the remaining puff pastry square on top and remaining cream. Refrigerate for at least 2-3 hours or even over night. Sprinkle with the cocoa before serving. Enjoy!
Notes
- To make the filling with an egg - beat one egg (room temperature) and 2 tablespoons of granulated sugar until frothy, then add the mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
- If you don’t like cocoa you can always sprinkle the top with chocolate chips or even grated chocolate. Or just leave it plain.
- If you wish you can add a little alcohol, I would suggest a tablespoon or two, such as marsala wine, brandy, dark rum or even a coffee liqueur or even a teaspoon of vanilla if you prefer will work. I would suggest adding it with the mascarpone.
- The Italian dessert should be kept in the fridge in an airtight container or well covered with plastic wrap, it will keep for 2-3 days in the fridge.
Nutrition Information
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Calories
631kcal
(32%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
54g
(83%)
Saturated Fat
29g
(145%)
Cholesterol
150mg
(50%)
Sodium
143mg
(6%)
Potassium
80mg
(2%)
Sugar
3g
(6%)
Vitamin A
1530IU
(31%)
Vitamin C
0.3mg
(0%)
Calcium
112mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 54g | 83% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 150mg | 50% |
| Sodium | 143mg | 6% |
| Potassium | 80mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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