4.5 from 111 votes
Easy Pull-Apart Garlic Rolls
Easy Pull-Apart Garlic Rolls are soft dinner rolls sliced in a crosshatch pattern and filled with a buttery mixture of garlic, salt, and parsley. Parmesan cheese is sprinkled into the cuts before baking, resulting in warm, pull-apart rolls featuring garlicky butter and a cheesy topping. The rolls are baked covered and then uncovered to brown the tops, creating a tender, flavorful bread ideal for sharing.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
garlic rolls
Calories:
204 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 12 dinner rolls homemade or store-bought
- ½ cup butter melted, unsalted
- 3 garlic minced, cloves
- ¾ teaspoon salt
- 1 tablespoon parsley fresh, minced
- ½ cup Parmesan Cheese grated
Instructions
- Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with a large piece of aluminum foil so that there is at six inches of overhang on both sides.
- Cut a cross-hatch pattern into the tops of the dinner rolls, about 1-inch apart, stopping about ½-inch from the bottom of the roll so that you do not cut the entire way through. Place the rolls into the prepared pan (it's okay if you have to smush them in there!)
- In a small bowl, mix together the melted butter, garlic, salt and parsley. Pry open the slits and drizzle some of the melted butter mixture in between, trying to divide it evenly between all of the rolls; then, sprinkle the Parmesan cheese into all of the slits.
- Pull the foil overhangs up and seal it closed. Bake for 15 minutes, then open the foil and bake for an additional 5 minutes, until the tops of the rolls are lightly browned and the Parmesan cheese has melted. Serve immediately.
Cup of Yum
Notes
- The nutritional values provided are based on one serving size.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
435mg
(18%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
126mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12 garlic rolls
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 435mg | 18% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.