4.9 from 228 votes
Easy Pumpkin Brownies Recipe
All during fall, I eat as many pumpkin-flavored things as I can! These amazing pumpkin brownies are one of them! Super simple to make and so delicious! I guarantee you that no one will even notice these moist and chocolatey brownies are vegan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 9 brownies
Calories: 169 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cups of flour
- ½ cup of cocoa powder
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 ½ cups of pumpkin puree
- ⅓ cup of agave or maple syrup sugar works too
- ¼ cup of vegetable or canola oil
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease baking 9x9 inch (17x17 cm) pan.
- In a medium bowl, combine all the ingredients together thoroughly until completely smooth.
- Pour the batter into the prepared baking pan and bake for 25 minutes or until the cake is almost set but the center wobbles slightly. (The brownie should be moist on the inside but now raw).
- Remove from the oven and allow to cool in the pan.
- When it is completely cooled, cut into squares and enjoy.
Cup of Yum
Notes
- Use canned pumpkin. While homemade puree is a good alternative, using canned pumpkin will guarantee more consistent results.
- Add your favorite mix-ins but keep it under a one-half cup.
- Allow the brownies to cool before cutting. They will continue cooking a bit as they cool. I find at least 20-30 minutes is perfect in order to enjoy them warm.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Sodium
227mg
(9%)
Potassium
176mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
6355IU
(127%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Sodium | 227mg | 9% |
| Potassium | 176mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 6355IU | 127% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.