Easy Pumpkin Cake
User Reviews
5.0
3 reviews
Excellent
Easy Pumpkin Cake
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This pumpkin spice cake requires no mixer and only one bowl! Top with cream cheese frosting and toffee drizzle and watch it disappear fast…
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Ingredients
For the cake
- 2 large eggs
- 250 g (1 ½ cups) sugar
- 115 g (½ cup) unsalted butter melted
- 425 g (15oz) can solid-pack pumpkin
- 320 g (2 ½ cups) flour plain / all purpose
- 2 tsp baking soda
- ½ tsp salt
- 1 tbsp pumpkin spice
Toffee sauce
- 115 g (½ cup) unsalted butter
- 100 g (½ cup) light brown sugar
- 1 tsp vanilla paste or extract
- 1/4 tsp salt
- 2 tbsp yoghurt or heavy cream
Cream cheese frosting
- 230 g (8oz) cream cheese
- 100 g (½ cup) light brown sugar
- 1 tsp pumpkin spice
Instructions
- Preheat the oven to 180C (350F). Spray a 23cm/9in springform cake tin with cake release and line the bottom with baking paper.
- Mix the eggs, sugar, melted butter and pumpkin together in a big bowl.
- Add the flour, soda, pumpkin spice and salt and use a balloon whisk to mix everything together until smooth.
- Pour the batter into the prepared cake tin and smooth.
- Bake for 45-50 minutes, covering the cake with foil if it is browning too much. The cake is ready when a skewer insterten in the centre comes out clean and the cake is coming away from the sides of the tin.
- Cool for 10 minutes in the tin then transfer to a wire rack to cool completely.
- Prepare the toffee sauce. Put the butter andsugar in a small saucepan and whisk together over medium heat until the butter is completely melted and sugar has dissolved.
- Add the yoghurt or cream (take care as the toffee might sputter), vanilla and salt and boil for one minute. Leave to cool slightly.
- Beat the cream cheese, brown sugar and spice together using a hand or stand mixer until smooth.
- Spread the frosting over the cake and drizzle with the toffee sauce.
Notes
- Cake recipe from Martha Stewart Cakes.
Nutrition Information
Show Details
Calories
625kcal
(31%)
Carbohydrates
82g
(27%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
120mg
(40%)
Sodium
471mg
(20%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
8390IU
(168%)
Vitamin C
2.1mg
(2%)
Calcium
80mg
(8%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 82g | 27% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 120mg | 40% |
| Sodium | 471mg | 20% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 8390IU | 168% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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