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Easy Pumpkin Dessert Lasagna
Calling all Pumpkin lovers! We all love a new and improved dessert just in time for fall. This amazing twist on a dessert will have your family and friends going wild! This incredible Pumpkin Dessert Lasagna Recipe is the perfect dessert for any occasion during this fall season.
Prep Time
20 mins
Cook Time
20 mins
Chill Time
7 hrs
Total Time
7 hrs 38 mins
Servings: 24
Calories: 225 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ¼ cup nuts pecans or walnuts, chopped finely
- ½ cup butter softened
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 container 8 oz whipped topping thawed
Pumpkin Layer
- 3 small boxes 3.4 oz vanilla pudding
- 3 cups milk
- 1 cup from 15 oz can pumpkin puree, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice or ground cinnamon
Topping
- 1 cup Whipped Cream or 8 oz. container of Cool Whip
- pecans chopped
- caramel topping optional
Instructions
Crust
- Preheat oven to 350 degrees F.
- Lightly coat 13x9 baking dish with cooking spray.
- In a large bowl, combine flour, sugar and nuts.
- Add butter to flour mixture and mix well.
- Press into 13x9 baking dish.
- Bake for 15-18 minutes or until golden brown.
- Cool completely on a wire rack.
Cup of Yum
First Layer
- Cream together softened cream cheese and sugar until smooth.
- Stir in 1 (8 oz) container whipped topping until smooth.
- Spread over crust.
- Place in refrigerator to chill at least 30 minutes.
Second Layer
- In a large bowl, combine pudding mix and milk until smooth and creamy.
- Fold in pumpkin and spice until smooth and creamy.
- Spread over cream cheese layer.
- Place in refrigerator to chill at least 15 minutes or until pudding is set.
Third Layer
- Spread remaining whipped topping over pudding layer.
- Sprinkle with chopped pecans.
- Place in refrigerator until ready to serve at least 4 hours.
- Store leftovers in refrigerator.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
155mg
(6%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1908IU
(38%)
Vitamin C
0.5mg
(1%)
Calcium
63mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 155mg | 6% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1908IU | 38% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.