Easy Pumpkin Dessert Lasagna
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Easy Pumpkin Dessert Lasagna
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Calling all Pumpkin lovers! We all love a new and improved dessert just in time for fall. This amazing twist on a dessert will have your family and friends going wild! This incredible Pumpkin Dessert Lasagna Recipe is the perfect dessert for any occasion during this fall season.
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Ingredients
Crust
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ¼ cup nuts pecans or walnuts, chopped finely
- ½ cup butter softened
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 container 8 oz whipped topping thawed
Pumpkin Layer
- 3 small boxes 3.4 oz vanilla pudding
- 3 cups milk
- 1 cup from 15 oz can pumpkin puree, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice or ground cinnamon
Topping
- 1 cup Whipped Cream or 8 oz. container of Cool Whip
- pecans chopped
- caramel topping optional
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Instructions
Crust
- Preheat oven to 350 degrees F.
- Lightly coat 13x9 baking dish with cooking spray.
- In a large bowl, combine flour, sugar and nuts.
- Add butter to flour mixture and mix well.
- Press into 13x9 baking dish.
- Bake for 15-18 minutes or until golden brown.
- Cool completely on a wire rack.
First Layer
- Cream together softened cream cheese and sugar until smooth.
- Stir in 1 (8 oz) container whipped topping until smooth.
- Spread over crust.
- Place in refrigerator to chill at least 30 minutes.
Second Layer
- In a large bowl, combine pudding mix and milk until smooth and creamy.
- Fold in pumpkin and spice until smooth and creamy.
- Spread over cream cheese layer.
- Place in refrigerator to chill at least 15 minutes or until pudding is set.
Third Layer
- Spread remaining whipped topping over pudding layer.
- Sprinkle with chopped pecans.
- Place in refrigerator until ready to serve at least 4 hours.
- Store leftovers in refrigerator.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
155mg
(6%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1908IU
(38%)
Vitamin C
0.5mg
(1%)
Calcium
63mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 155mg | 6% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1908IU | 38% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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