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Easy Pumpkin Pancake Recipe From Scratch

This is the best easy pumpkin pancake recipe from scratch that is super delicious, and quick to prepare, these pumpkin pancakes are perfect for morning breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 150 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups flour
  • 3 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups milk
  • 1 cup canned pumpkin puree
  • 4 eggs separated
  • 1/4 cup butter melted

Instructions

    Cup of Yum
  1. Sift together dry ingredients.
  2. Combine milk, egg yolks, butter, and pumpkin puree.
  3. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter until no whites remain.
  4. Pour onto a hot, greased griddle or skillet.
  5. Cook until the tops bubble then turn and brown the other side.
  6. Serve with your favorite warm syrup or honey.