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Easy Pumpkin Spice Cruffins

Make these Easy Pumpkin Spice Cruffins filled with pumpkin puree and spices for a breakfast treat that will please your whole family!

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 12 servings
Calories: 198 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 24 ounces crescent rolls (3 tubes) Hawaiian Sweet crescent rolls preferred
  • Flour for rolling dough
  • 1 cup light brown sugar
  • ½ cup pumpkin puree
  • ⅓ cup butter melted
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • ½ cup Chopped Pecans
For the Glaze:
  • ½ cup powdered sugar
  • 2 tablespoons milk or half and half

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and spray the muffin pan cups with non-stick spray. Set aside for now.
  2. In a medium mixing bowl, combine the pumpkin puree, melted butter, 1/2 cup brown sugar, pumpkin spice, cinnamon, and allspice. Stir until well mixed.
  3. Lightly sprinkle a countertop or wooden cutting board with flour. Open one can of crescent roll dough and place it on the countertop. Press the seams of the dough together.
  4. Use a floured rolling pin to lightly roll the dough into a thin rectangle.
  5. Spread 1/3 of the pumpkin puree mixture over the crescent roll dough
  6. Working from the long side, roll the dough up to create a log.
  7. Cut the rolled log of dough in half crosswise giving you two shorter logs. Cut each of the short logs lengthwise in half creating four total long strips of dough.
  8. Roll each strip as you would a cinnamon roll, with the layered side out.
  9. Place each roll in a sprayed muffin pan.
  10. Repeat with the two remaining packages of crescent roll dough. You will have 12 rolls when finished.
  11. In a small bowl, combine the remaining brown sugar and chopped pecans. Evenly distribute the mixture over the top of the cruffins.
  12. Bake for 18 to 20 minutes or until done.
  13. Remove from oven and allow to cool.
  14. In a small bowl whisk together powdered sugar and milk.
  15. Drizzle glaze over cruffins and serve.

Notes

  • Make certain you purchase plain pumpkin puree, not pumpkin pie mix.
  • Store completely cooled cruffins in an airtight container at room temperature for up to 3 days. Warm in the microwave for a few seconds before serving. May be frozen for up to 2 months.

Nutrition Information

Serving 1 Calories 198kcal (10%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 14mg (5%) Sodium 103mg (4%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1756IU (35%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 198

% Daily Value*

Serving 1
Calories 198kcal 10%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 14mg 5%
Sodium 103mg 4%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1756IU 35%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.