Cup of Yum
1. Preheat oven to 350° F and line baking sheets with parchment paper.
2. In a medium size mixing bowl, add the flour, pumpkin pie spice, baking soda, and salt and mix together
3. In a separate large mixing bowl, add the butter, white sugar, and brown sugar and blend together with an electric mixer until fluffy.
4. Add the eggs and blend in.
5. Then add the pumpkin puree and mix until thoroughly combined.
6. Add dry ingredients into the wet ingredients / pumpkin mixture and blend until just incorporated.
7. Place cookie batter into a piping bag with the end cut off (or fitted with a round tip).
8. Pipe the batter into 2 inch round cookies onto prepared cookie sheet spacing about 2 inches apart.
9. Bake 8-10 minutes.
10. Remove cookies and place on a cooling rack and allow them to cool completely before frosting.

Make the frosting

Cup of Yum
1. Place the softened cream cheese and butter in a mixing bowl and beat together until fluffy with an electric mixer.
2. Add vanilla extract and blend until mixed in.
3. Add in powdered sugar in batches of ½ cup each. Add up to 2 cups of powdered sugar if you'd like a thicker frosting.
4. Add the frosting to a piping bag and pipe onto the bottom half of each cookie
5. Place a top onto each frosting cookie.