Easy Pumpkin Whoopie Pies
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5.0
3 reviews
Excellent
Easy Pumpkin Whoopie Pies
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Moist, soft, and perfectly spiced, these Pumpkin Whoopie Pies are filled with sweet cream cheese frosting. Packed with just the right amount of pumpkin flavor and warm spices, they are a delicious treat for the fall!
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Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened
- ½ cup white sugar
- ¼ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
For the Cream Cheese Frosting
- 4 ounces cream cheese softened
- 4 tablespoons butter softened
- 1 ½ - 2 cups powdered sugar
- 1 teaspoon vanilla
- Pinch of salt
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Instructions
- Preheat oven to 350° F and line baking sheets with parchment paper.
- In a medium size mixing bowl, add the flour, pumpkin pie spice, baking soda, and salt and mix together
- In a separate large mixing bowl, add the butter, white sugar, and brown sugar and blend together with an electric mixer until fluffy.
- Add the eggs and blend in.
- Then add the pumpkin puree and mix until thoroughly combined.
- Add dry ingredients into the wet ingredients / pumpkin mixture and blend until just incorporated.
- Place cookie batter into a piping bag with the end cut off (or fitted with a round tip).
- Pipe the batter into 2 inch round cookies onto prepared cookie sheet spacing about 2 inches apart.
- Bake 8-10 minutes.
- Remove cookies and place on a cooling rack and allow them to cool completely before frosting.
Make the frosting
- Place the softened cream cheese and butter in a mixing bowl and beat together until fluffy with an electric mixer.
- Add vanilla extract and blend until mixed in.
- Add in powdered sugar in batches of ½ cup each. Add up to 2 cups of powdered sugar if you'd like a thicker frosting.
- Add the frosting to a piping bag and pipe onto the bottom half of each cookie
- Place a top onto each frosting cookie.
Notes
- Substitute the cream cheese frosting for marshmallow frosting.
- Make your own homemade pumpkin pie spice.
- Store in an airtight container for up to 4-5 days. Store at room temperature for just one day and then refrigerate. If you let them sit at room temperature longer the cookies will become sticky
- Freeze the cookies prior to frosting. Thaw completely before frosting.
- Use gluten free one-to-one flour if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
153kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
131mg
(5%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
1451IU
(29%)
Vitamin C
0.4mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 153kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 131mg | 5% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 1451IU | 29% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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