5.0 from 12 votes
Easy Quick Pickled Radishes
Pickled Radishes add tons of flavor and great texture to all sorts of dishes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 14 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bunch of radishes sliced
- 1 cup (250 milliliter) white vinegar
- 1/4 cup (25 grams) onion sliced
- 2 tablespoon brown sugar
- 3 dried bay leaves
- 4 whole peeled garlic cloves
- 375 ml (12oz) mason jar
Instructions
- In a clean jar, add onions, garlic, bay leaves.
- Cover with vinegar and then add the brown sugar.
- Close the jar and give it a good shake.
- Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 2 hours.
Cup of Yum
Notes
- There is 1 Blue Plan SmartPoint in one serving of these.
- These quick pickled radishes are ready in 2 hours. However, the onions and garlic are added for flavor and will not be ready in 2 hours, so if you do want to eat the onion/garlic do so after 16 hours.
- Make sure to use a mandoline or sharp knife to make cutting the radishes easier.
- Cut radishes in thin slices, this helps them soften up so they can absorb the vinegar faster.
- Store radishes in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process.
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.