Easy Quick Pickled Radishes
User Reviews
5.0
12 reviews
Excellent
Easy Quick Pickled Radishes
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Pickled Radishes add tons of flavor and great texture to all sorts of dishes!
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Ingredients
- 1 bunch of radishes sliced
- 1 cup (250 milliliter) white vinegar
- 1/4 cup (25 grams) onion sliced
- 2 tablespoon brown sugar
- 3 dried bay leaves
- 4 whole peeled garlic cloves
- 375 ml (12oz) mason jar
Instructions
- In a clean jar, add onions, garlic, bay leaves.
- Cover with vinegar and then add the brown sugar.
- Close the jar and give it a good shake.
- Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 2 hours.
Equipments used:
Notes
- There is 1 Blue Plan SmartPoint in one serving of these.
- These quick pickled radishes are ready in 2 hours. However, the onions and garlic are added for flavor and will not be ready in 2 hours, so if you do want to eat the onion/garlic do so after 16 hours.
- Make sure to use a mandoline or sharp knife to make cutting the radishes easier.
- Cut radishes in thin slices, this helps them soften up so they can absorb the vinegar faster.
- Store radishes in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process.
Nutrition Information
Show Details
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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