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Easy Ramen Recipes (ft. Sprouting Ramen)

This is one of those easy ramen recipes that you'll want to make again and again. It's comforting and absolutely delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1 -2
Calories: 411 kcal
Course: Lunch
Cuisine: Asian

Ingredients

  • 1-2 soft boiled eggs
  • 1 tbsp olive oil
  • 1 tbsp white miso
  • 5 brussels sprouts, thinly sliced
  • 2 tbsp tamari or soy sauce
  • 1 tbsp vegetable stock paste
  • 3 cups water
  • 1 package ramen noodles
  • 1 garlic clove, pressed
  • 150-200 g silken tofu, cut into cubes
  • 1/2 tbsp chili sauce
  • 1/4 cup chopped green onion
  • 1/2 cup bean sprouts

Instructions

    Cup of Yum
  1. To a medium pot add 1 tbsp olive oil over medium heat. Add thinly sliced brussels sprouts and white miso, saute for 4-5 minutes until softened.
  2. Stir in the tamari or soy sauce, vegetable paste and 2 1/2 cups water, bring to a simmer.
  3. While waiting for the ramen to simmer, make a soft-boiled egg (if using). Bring a small pot of water to a boil. Add the egg and cook for 7 minutes for a slightly runny yoke or 8 minutes for a soft yolk. Remove eggs from the pot and place in a bowl of ice water. After a few minutes, peel the shells off and place in a shallow bowl with soy suace (if desired). Keep in the soy for a few minutes per side, then slice the egg in half lengthwise.
  4. Once simmering, add ramen noodles to stock mixture and cook 2-3 minutes or according to package instructions. When ramen is done cooking, stir in pressed garlic, tofu and taste and adjust seasoning with more tamari or soy sauce if desired.
  5. Pour into a bowl or two for serving. Garnish each ramen bowl with green onion, half egg, chili sauce and bean sprouts.

Notes

  • Instead of an egg, add any protein of your choice! You could even add in leftover turkey from Thanksgiving dinner.
  • If you don't have vegetable stock paste, use vegetable stock instead of water.

Nutrition Information

Calories 411kcal (21%) Carbohydrates 48.8g (16%) Protein 23.6g (47%) Fat 16.2g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 3.2g Monounsaturated Fat 7.7g Cholesterol 186.5mg (62%) Sodium 946.9mg (39%) Fiber 10.6g (42%) Sugar 8.3g (17%)

Nutrition Facts

Serving: 1-2

Amount Per Serving

Calories 411

% Daily Value*

Calories 411kcal 21%
Carbohydrates 48.8g 16%
Protein 23.6g 47%
Fat 16.2g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 3.2g 19%
Monounsaturated Fat 7.7g 39%
Cholesterol 186.5mg 62%
Sodium 946.9mg 39%
Fiber 10.6g 42%
Sugar 8.3g 17%

* Percent Daily Values are based on a 2,000 calorie diet.