Servings
Font
Back
0 from 12 votes

Easy Ranch Baby Carrots

Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. How easy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 1 16-ounce package baby carrots, patted dry
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons Chopped Parsley Leaves
For the ranch seasoning mix
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon dried dill
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
  3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
  4. Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
  5. Serve immediately, garnished with parsley, if desired.