Easy Ranch Baby Carrots
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Easy Ranch Baby Carrots
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Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. How easy!
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Ingredients
- 1 16-ounce package baby carrots, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons Chopped Parsley Leaves
For the ranch seasoning mix
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon dried dill
- ¼ teaspoon ground black pepper
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Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
- Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
- Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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