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5.0 from 39 votes

Easy Raspberry Chocolate Mousse

The easiest, quickest chocolate mousse recipe you'll ever make. No eggs or gelatin, but all kinds of creamy, airy Raspberry Chocolate Mousse flavour.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 430 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 4 oz semi sweet dark chocolate chopped
  • ¼ cup raspberry syrup
  • 1 cup 35% cream chilled
  • 1 teaspoon vanilla extract
  • 1.5 cups raspberries

Instructions

    Cup of Yum
  1. Melt the chocolate over a double boiler or using the microwave (see instructions for either method in the blog post)
  2. Stir the raspberry syrup into the melted chocolate
  3. In a bowl, combine cream and vanilla, and using an electric mixer, whip until medium peaks form. (see blog post FAQ's for explanation) About 6-7 minutes.
  4. Add melted chocolate mixture to the whipped cream and using a spatula, gently fold to combine.
  5. Add 1 cup of the raspberries to the chocolate whipped cream mixture, folding gently to combine.
  6. Divide the mousse into four dessert dishes.
  7. Garnish each serving with the remaining raspberries and shaved chocolate if desired.
  8. Serve immediately or chill for up to 8 hours

Nutrition Information

Calories 430kcal (22%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 82mg (27%) Sodium 29mg (1%) Potassium 242mg (7%) Fiber 4g (16%) Sugar 29g (58%) Vitamin A 890IU (18%) Vitamin C 12mg (13%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 82mg 27%
Sodium 29mg 1%
Potassium 242mg 5%
Fiber 4g 16%
Sugar 29g 58%
Vitamin A 890IU 18%
Vitamin C 12mg 13%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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