
5.0 from 39 votes
Easy Raspberry Chocolate Mousse
The easiest, quickest chocolate mousse recipe you'll ever make. No eggs or gelatin, but all kinds of creamy, airy Raspberry Chocolate Mousse flavour.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 430 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 4 oz semi sweet dark chocolate chopped
- ¼ cup raspberry syrup
- 1 cup 35% cream chilled
- 1 teaspoon vanilla extract
- 1.5 cups raspberries
Instructions
- Melt the chocolate over a double boiler or using the microwave (see instructions for either method in the blog post)
- Stir the raspberry syrup into the melted chocolate
- In a bowl, combine cream and vanilla, and using an electric mixer, whip until medium peaks form. (see blog post FAQ's for explanation) About 6-7 minutes.
- Add melted chocolate mixture to the whipped cream and using a spatula, gently fold to combine.
- Add 1 cup of the raspberries to the chocolate whipped cream mixture, folding gently to combine.
- Divide the mousse into four dessert dishes.
- Garnish each serving with the remaining raspberries and shaved chocolate if desired.
- Serve immediately or chill for up to 8 hours
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
82mg
(27%)
Sodium
29mg
(1%)
Potassium
242mg
(7%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
890IU
(18%)
Vitamin C
12mg
(13%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430
% Daily Value*
Calories | 430kcal | 22% |
Carbohydrates | 38g | 13% |
Protein | 3g | 6% |
Fat | 32g | 49% |
Saturated Fat | 19g | 95% |
Cholesterol | 82mg | 27% |
Sodium | 29mg | 1% |
Potassium | 242mg | 5% |
Fiber | 4g | 16% |
Sugar | 29g | 58% |
Vitamin A | 890IU | 18% |
Vitamin C | 12mg | 13% |
Calcium | 79mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.