Easy Raspberry Chocolate Mousse
User Reviews
5.0
39 reviews
Excellent
Easy Raspberry Chocolate Mousse
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The easiest, quickest chocolate mousse recipe you'll ever make. No eggs or gelatin, but all kinds of creamy, airy Raspberry Chocolate Mousse flavour.
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Ingredients
- 4 oz semi sweet dark chocolate chopped
- ¼ cup raspberry syrup
- 1 cup 35% cream chilled
- 1 teaspoon vanilla extract
- 1.5 cups raspberries
Instructions
- Melt the chocolate over a double boiler or using the microwave (see instructions for either method in the blog post)
- Stir the raspberry syrup into the melted chocolate
- In a bowl, combine cream and vanilla, and using an electric mixer, whip until medium peaks form. (see blog post FAQ's for explanation) About 6-7 minutes.
- Add melted chocolate mixture to the whipped cream and using a spatula, gently fold to combine.
- Add 1 cup of the raspberries to the chocolate whipped cream mixture, folding gently to combine.
- Divide the mousse into four dessert dishes.
- Garnish each serving with the remaining raspberries and shaved chocolate if desired.
- Serve immediately or chill for up to 8 hours
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
82mg
(27%)
Sodium
29mg
(1%)
Potassium
242mg
(7%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
890IU
(18%)
Vitamin C
12mg
(13%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 82mg | 27% |
| Sodium | 29mg | 1% |
| Potassium | 242mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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