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4.9 from 105 votes

Easy Raspberry Coulis

Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 2 tablespoon servings
Calories: 43 kcal
Course: Dessert , Condiments
Cuisine: French

Ingredients

  • ½ cup sugar
  • 3 tablespoons water or orange juice
  • 12 ounces frozen raspberries thawed
  • 1 tablespoon Chambord Framboise or Grand Marnier liqueur (optional)

Instructions

    Cup of Yum
  1. Combine sugar and water (or orange juice) in a 1 cup (or larger) microwave-safe cup or bowl. Stir to combine. The mixture will be very thick.
  2. Cook in the microwave on high power for two minutes. Stir for 5-10 seconds to ensure that the sugar crystals are dissolved.
  3. Combine the raspberries and hot syrup in a blender container. Blend until the mixture is smooth and pureed.
  4. Pour puree through a fine-mesh strainer set over a medium-size bowl. Stir and push on the solids with the back of a rubber spatula until all of the liquid has been extracted. This will take several minutes as the mixture will be thick.
  5. Discard the seeds. Add the liqueur, if using and stir to combine.
  6. Store in the refrigerator for 5-7 days or in the freezer for 2-3 months.

Notes

  • See Café Tips above in the post for more detailed instructions and tips.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 11g (4%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 10IU (0%) Vitamin C 6.7mg (7%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 122 tablespoon servings

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 11g 4%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 10IU 0%
Vitamin C 6.7mg 7%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.