Easy Raspberry Sauce
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Servings
4 servings
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Course
Breakfast
Easy Raspberry Sauce
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Easy Raspberry Sauce over pancakes is one of my favorite breakfast recipes. The sauce is ready in 15 minutes so it's perfect for a lazy weekend breakfast.
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Ingredients
- 1 pint raspberries fresh
- ¼ cup granulated sugar
- ½ teaspoon lemon juice fresh
- 1 tablespoon cornstarch
- ½ cup water cold
- 1 pancakes batch
Instructions
- Combine the raspberries, sugar, and lemon juice in a saucepan.
- Whisk the cornstarch into the cold water until smooth.
- Add the cornstarch mixture to the saucepan and bring contents to a boil.
- Simmer for 5 minutes, stirring constantly, until you have the desired consistency.
- The sauce will thicken further as it cools.
- Puree the sauce in a blender, food processor or with an immersion blender.
- Strain the sauce through a sieve.
- Serve warm or cold over pancakes.
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