Servings
Font
Back
4.5 from 111 votes

Easy Raspberry Sauce Recipe

Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!

Cook Time
mins
Total Time
20 mins
Servings: 2 cups
Calories: 395 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 12 ounces fresh or frozen raspberries
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • pinch fine sea salt

Instructions

    Cup of Yum
  1. Combine the sugar and cornstarch in a heavy bottom saucepan. Whisk together. Add the raspberries, lemon juice and water, mixing to combine. Turn on heat and bring to a low simmer.
  2. Continue to simmer and stir until the raspberries until have broken down and sauce has thickened.
  3. Remove the sauce from the heat and stir in the butter and a tiny pinch of fine salt.
  4. You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Calories 395kcal (20%) Carbohydrates 99g (33%) Protein 2g (4%) Fat 1g (2%) Sodium 3mg (0%) Potassium 256mg (7%) Fiber 11g (44%) Sugar 82g (164%) Vitamin A 55IU (1%) Vitamin C 47.4mg (53%) Calcium 43mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 99g 33%
Protein 2g 4%
Fat 1g 2%
Sodium 3mg 0%
Potassium 256mg 5%
Fiber 11g 44%
Sugar 82g 164%
Vitamin A 55IU 1%
Vitamin C 47.4mg 53%
Calcium 43mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.