Easy Raspberry Sauce Recipe
User Reviews
4.5
111 reviews
Excellent
Easy Raspberry Sauce Recipe
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Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!
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Ingredients
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 12 ounces fresh or frozen raspberries
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 tablespoon unsalted butter
- pinch fine sea salt
Instructions
- Combine the sugar and cornstarch in a heavy bottom saucepan. Whisk together. Add the raspberries, lemon juice and water, mixing to combine. Turn on heat and bring to a low simmer.
- Continue to simmer and stir until the raspberries until have broken down and sauce has thickened.
- Remove the sauce from the heat and stir in the butter and a tiny pinch of fine salt.
- You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
99g
(33%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
3mg
(0%)
Potassium
256mg
(7%)
Fiber
11g
(44%)
Sugar
82g
(164%)
Vitamin A
55IU
(1%)
Vitamin C
47.4mg
(53%)
Calcium
43mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 99g | 33% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 256mg | 5% |
| Fiber | 11g | 44% |
| Sugar | 82g | 164% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 47.4mg | 53% |
| Calcium | 43mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
111 reviews
Excellent
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