5.0 from 27 votes
Easy Ravioli Lasagna
This easy ravioli lasagna bake is a hearty no-brainer dinner to make on busy back-to-school nights. You don't even have to cook the ravioli, just throw it in frozen. It's a total crowd-pleaser! And a great make-ahead meal too.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 841 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound Italian sausage
- 1 jar marinara sauce
- 1 oz can crushed tomatoes
- 1 tablespoon Italian seasoning
- 20-25 ounces ravioli fresh or frozen
- 15 ounces ricotta cheese
- 2-3 cups shredded mozzarella
- basil fresh, to garnish, optional
Instructions
- In a large skillet, cook and crumble the sausage over medium heat. Drain well.
- Add the marinara sauce and crushed tomatoes. Add Italian seasoning.
- Preheat the oven to 350 degrees F. Grease the edges of a 9x13 inch casserole dish.
- Spoon about a half cup of the sauce into the pan and spread it all around the bottom.
- Layer half of the ravioli on top in a single layer.
- Spread half of the ricotta over the top of the ravioli (do your best, it doesn't need to be perfect).
- Top with half of the remaining sauce.
- Sprinkle with about 1 cup of mozzarella.
- Repeat the layers: all the remaining ravioli, ricotta, sauce, and another cup or more of mozzarella.
- Bake at 350 for about 30-40 minutes, or until bubbly and golden brown. You can broil it for the last minute if you love crispy cheese on top.
- Garnish with fresh basil and dig in!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
841kcal
(42%)
Carbohydrates
49g
(16%)
Protein
42g
(84%)
Fat
53g
(82%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
174mg
(58%)
Potassium
680mg
(19%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1073IU
(21%)
Vitamin C
9mg
(10%)
Calcium
396mg
(40%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 841
% Daily Value*
| Serving | 1slice | |
| Calories | 841kcal | 42% |
| Carbohydrates | 49g | 16% |
| Protein | 42g | 84% |
| Fat | 53g | 82% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 174mg | 58% |
| Potassium | 680mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 396mg | 40% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.