4.9 from 75 votes
Easy Ravioli Sauce
A quick and simple ravioli sauce that is ready in under 10 minutes. Just a few ingredients come together to make a really incredible sauce.
Prep Time
2 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 4 servings
Calories: 99 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon Garlic puree
- 100 g cherry tomatoes halved
- 250 ml passata
- 1 tablespoon tomato puree
- 1 pinch sea salt and ground black pepper
- 1 teaspoon dried oregano
- 80 g spinach
- 75 g cream cheese
- 50 ml pasta water
Instructions
- Heat 1 teaspoon Olive oil and add the 1 teaspoon Garlic puree and 100 g Cherry tomatoes. Cook on a medium heat for 3 minutes.
- Add 250 ml Passata, 1 tablespoon Tomato puree, 1 teaspoon Dried oregano and 1 pinch Sea salt and ground black pepper. Mix well and simmer for 2 minutes.
- Add 80 g Spinach, 75 g Cream cheese and 50 ml Pasta water. Mix well and simmer for a further 2 minutes.
- Add ravioli and mix until it is all coated.
Cup of Yum
Notes
- Don't forget to take some water out of the ravioli pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
- If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan, fresh basil or parsley and cracked black pepper if you like.
Nutrition Information
Serving
1portion (sauce only)
Calories
99kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
98mg
(4%)
Potassium
496mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2598IU
(52%)
Vitamin C
19mg
(21%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1portion (sauce only) | |
| Calories | 99kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 496mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2598IU | 52% |
| Vitamin C | 19mg | 21% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.