Easy Ravioli Sauce
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
9 mins
-
Servings
4 servings
-
Calories
99 kcal
-
Course
Condiments
-
Cuisine
Italian
Easy Ravioli Sauce
Report
A quick and simple ravioli sauce that is ready in under 10 minutes. Just a few ingredients come together to make a really incredible sauce.
Share:
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon Garlic puree
- 100 g cherry tomatoes halved
- 250 ml passata
- 1 tablespoon tomato puree
- 1 pinch sea salt and ground black pepper
- 1 teaspoon dried oregano
- 80 g spinach
- 75 g cream cheese
- 50 ml pasta water
Instructions
- Heat 1 teaspoon Olive oil and add the 1 teaspoon Garlic puree and 100 g Cherry tomatoes. Cook on a medium heat for 3 minutes.
- Add 250 ml Passata, 1 tablespoon Tomato puree, 1 teaspoon Dried oregano and 1 pinch Sea salt and ground black pepper. Mix well and simmer for 2 minutes.
- Add 80 g Spinach, 75 g Cream cheese and 50 ml Pasta water. Mix well and simmer for a further 2 minutes.
- Add ravioli and mix until it is all coated.
Notes
- Don't forget to take some water out of the ravioli pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
- If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan, fresh basil or parsley and cracked black pepper if you like.
Nutrition Information
Show Details
Serving
1portion (sauce only)
Calories
99kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
98mg
(4%)
Potassium
496mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2598IU
(52%)
Vitamin C
19mg
(21%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1portion (sauce only) | |
| Calories | 99kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 496mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2598IU | 52% |
| Vitamin C | 19mg | 21% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
Other Recipes
You'll Also Love
Gorgonzola Sauce (Cream Sauce for Gnocchi, Pasta, Steak, Vegetables and More)
Italian
4.8
(60 reviews)
