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Easy Red Velvet Blondies
Chewy, gooey red velvet cake blondies with cream cheese frosting on top.
Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g caster sugar
- 130 g soft light brown sugar
- 3 Medium eggs
- 2 Teaspoons vanilla extract
- 200 g plain flour (all-purpose)
- 1 Tablespoon cocoa powder
- Red gel food colouring
- 150 g white chocolate chips
Topping (optional):
- Few Tablespoons Cream Cheese frosting (I used a ready-made one but you can use homemade if you prefer)
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs and vanilla extract.
- Add all of the flour and the cocoa powder. Mix well to make a smooth, thick blondie batter.
- Add the red food colouring, starting with around ¼ teaspoon and adding more if needed.
- Fold in the white chocolate chips.
- Transfer the batter to your lined tin and spread out evenly. Bake for 35-40 minutes, until the edges look firm and are pulling away from the tin slightly. The middle should look baked but still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, drizzle some cream cheese frosting on top then cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1blondie
Calories
249kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
46mg
(15%)
Sodium
192mg
(8%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1blondie | |
| Calories | 249kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 192mg | 8% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.