Servings
Font
Back
0 from 6 votes

Easy Red White and Blue Cheesecake Salad

Indulge in a refreshing and festive treat with our easy-to-make Red, White, and Blue Cheesecake Salad. Easy to make using simple ingredients and perfect for any occasion!

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 262 kcal
Course: Dessert , Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 8 oz Cool Whip
  • 3 oz cheesecake instant pudding mix
  • 1 cup milk
  • 10 oz mini marshmallows
  • 2 cups strawberries fresh, tops removed and quartered
  • 1 cup blueberries fresh

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat the cream cheese with an electric hand mixer on medium speed until smooth.
  2. Add in the cool whip and mix until just combined.
  3. In a separate bowl, whisk together the instant cheesecake pudding mix and milk until mixture is thickened and free of lumps.
  4. Add the pudding mixture to the cheesecake mixture and mix until just combined.
  5. Gently fold in the marshmallows, strawberries, and blueberries.
  6. Cover bowl with plastic wrap or lid and place in fridge to chill for at least one hour, or until serving.

Nutrition Information

Calories 262kcal (13%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 29mg (10%) Sodium 460mg (19%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 395IU (8%) Vitamin C 18mg (20%) Calcium 83mg (8%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 460mg 19%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 395IU 8%
Vitamin C 18mg 20%
Calcium 83mg 8%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.