Easy Reese's Stuffed Brookie Cups
Easy Reese's Stuffed Brookie Cups blend chocolate chip cookie dough and brownie batter with peanut butter cups baked together in muffin cups. The result is a multi-textured treat combining chewy cookie edges, moist brownie center, and a rich peanut butter core. This handheld dessert offers layers of classic flavors in a convenient portion perfect for serving warm.
Ingredients
- 10 ounces brownie mix I used a 10 oz package, prepared according to the package directions
- 16 ounces Chocolate Chip Cookie dough refrigerated
- 12 Reese's peanut butter cups unwrapped
Instructions
- Preheat oven to 350F.
- Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.
- Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.
- Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.
- Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.
- Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 5mg | 2% |
| Sodium | 240mg | 10% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.