Easy Reese's Stuffed Brookie Cups
User Reviews
5
Easy Reese's Stuffed Brookie Cups
Description
This recipe creates brookies by layering chocolate chip cookie dough in the bottom of muffin cups, placing an unwrapped Reese's peanut butter cup upside down on top, and covering it with prepared brownie batter. Baking at 350°F results in a dessert where the cookie dough forms a chewy base, the brownie batter bakes into a fudgy topping, and the peanut butter cup melts into a gooey center.
The combination of textures and flavors from cookie, brownie, and peanut butter creates a rich and indulgent dessert suitable for sharing or portion-controlled treats. Removing from the pan after cooling slightly allows for easy handling and serving while still warm and soft.
Ingredients
- 10 ounces brownie mix I used a 10 oz package, prepared according to the package directions
- 16 ounces Chocolate Chip Cookie dough refrigerated
- 12 Reese's peanut butter cups unwrapped
Instructions
- Preheat oven to 350F.
- Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.
- Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.
- Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.
- Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.
- Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 5mg | 2% |
| Sodium | 240mg | 10% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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