
0 from 84 votes
Easy Reese's Stuffed Brookie Cups
Can't decide between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one! These Easy Reese's Stuffed Brookie Cups will absolutely wow your tastebuds and they're so simple to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 357 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 ounces brownie mix I used a 10 oz package, prepared according to the package directions
- 16 ounces refrigerated chocolate chip cookie dough
- 12 Reese's peanut butter cups unwrapped
Instructions
- Preheat oven to 350F.
- Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.
- Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.
- Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.
- Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.
- Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
5mg
(2%)
Sodium
240mg
(10%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
24IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 357
% Daily Value*
Calories | 357kcal | 18% |
Carbohydrates | 51g | 17% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Cholesterol | 5mg | 2% |
Sodium | 240mg | 10% |
Potassium | 114mg | 2% |
Fiber | 1g | 4% |
Sugar | 34g | 68% |
Vitamin A | 24IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 16mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.