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5.0 from 12 votes

Easy Refrigerator Pickles

These easy refrigerator pickles are made with fresh dill and garlic and come together in just 10 minutes! Super easy to make and packed full of delicious flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 2 cups pickles
Calories: 27 kcal
Cuisine: American

Ingredients

  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 4 cloves garlic minced
  • 4 sprigs fresh dill
  • 2 cup cucumbers or carrots sliced

Instructions

    Cup of Yum
  1. In a medium saucepan set over medium heat, combine the water, vinegar, salt, dill, and garlic. 
  2. Heat until the salt has dissolved and the mixture is just starting to simmer, about 5 minutes.
  3. Add the cucumbers or carrots to a large clean jar and top with the warm pickling liquid. Make sure the cucumbers or carrots are fully covered. If they aren’t top the jar off with cold water.
  4. Transfer the jar immediately to the fridge and allow it to sit for at least 20 minutes before serving. 
  5. Store in an airtight container for up to 2 weeks.

Nutrition Information

Serving 1g Calories 27kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Sodium 957mg (40%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 2cups pickles

Amount Per Serving

Calories 27

% Daily Value*

Serving 1g
Calories 27kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Sodium 957mg 40%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.